Celebrating Thanksgiving Austin Style – Al Fresco!
Thanksgiving tablescapes are popping up all over Instagram and Pinterest, and now, the Kendra Scott blog! We designed ours with a twist, inspired by the mix of crisp November air and warm Texas sunshine that’s perfect for dining al fresco. Created exclusively with found objects and natural elements like leftover Halloween pumpkins and plant clippings, this tablescape is proof that you don’t have to spend a lot to make a big impact.
Not sure where to start? Let nature and its effortless color scheme guide you.
Candles are an easy way to add to the ambiance (and even easier to find around the house).
Jewelry provides an unexpected accent that will really dress up your table. Our Elton Cuff Bracelet brings a modern touch to vintage barware, while the Elyse Double Band Ring easily doubles as a napkin ring & unique dinner guest gift. Get the look.
No celebration is complete without a signature drink! This is favorite autumnal cocktail the Spiced Maple Bourbon Fizz c/o Half-Baked Harvest.
SPICED MAPLE SYRUP
1/2 cup maple syrup
1 tablespoon cardamon pods
1 inch fresh ginger, sliced
zest of 1 orange
MAPLE FIZZ
1 1/2 ounces (3 tablespoons) bourbon
1 ounce (2 tablespoons) lemon juice
1-2 dashes orange bitters
1 ounce (2 tablespoons) spiced maple syrup
champagne, for topping
INSTRUCTIONS
To make the spiced maple syrup. In a medium pot, bring 1/2 cup water, the maple, cinnamon, cardamom, star anise, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the orange zest. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.
In a cocktail shaker, combine 1-2 tablespoons maple syrup, the bourbon, lemon juice, and orange bitters. Add ice and shake. Strain into a glass. Top off with champagne. Garnish with an orange slice and star anise, if desired.
